High precision thermoprobe steam oven, 60 cm
BD6750.0S
REF. of Product BD6750.0S | 121200001
Features
Steaming
With steam temperatures between 30ºC and 100ºC, this function is ideal for fish, vegetables, fruits, rice, potatoes or meatballs. Being able to cook fish at a temperature of approximately 70ºC is a gourmet experience that should not be missed!More safety
Safety. Easy cleaning. Full stainless steel door. This oven will more than satisfy all demanding chefs with professional characteristics as the quality quadruple glazed door for low front temperatures.
